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TRADER VIC'S AT DINAH`S GARDEN HOTEL (PALO ALTO)
Sector Wedding Venues
Country US
State California
Address 4269 El Camino Real, CA 94306, Palo Alto, California, US
Phone (650) 849-9800
Web http://www.tradervicspaloalto.com
E-mail mmurphy@tradervicspaloalto.com
Description
Trader Vic's has opened its 22nd location at Dinah's Garden Hotel. The highly anticipated restaurant, which officially launched late November 2001, was the first Trader Vic's to open in the United States in 28 years. The restaurant offers an exotic menu permeated with European, Chinese and Polynesian influences. Specialties include wood-fired oven delights reminiscent of the Han Dynasty and exquisite wok selections such as the Pork Chop Hawaiian with Maui Onions Marmalade, Olive Oil Mashed Potatoes, Snow Peas, Black Mushrooms and Red Bell Peppers. The new Trader Vic's Palo Alto location strays away from the Tiki bar idea toward a more refined concept. San Francisco architecture design firm, Architecture & Light, has created a space that remains true to the Polynesian theme while incorporating elegance and comfort. Throughout the restaurant is a collection of unique and authentic pieces from the private collection of Dinah's Garden Hotel owner Raymond Handley, an avid world traveler and rare art collector. Event/Conference Facilities perfect for any occasion. Five Separate Meeting and Event Rooms including a 1,786 square foot ballroom plus a large foyer and terrace. Full Service catering and Banquet staff to accommodate all your needs with flexible space to allow any setting. State-of-the-art audiovisual from T1 lines, wireless sound, Internet teleconferencing, dropdown screen to LCD projections. The exotic Polynesian decor is mixed with formal table service, giant wooden Tikis and sterling silver, the eclectic style that Trader Vic's has become renowned for. The ambiance wraps itself around you as soon as you enter the door, making you think of beaches, moonlight, escape and relaxation. Our imaginative food is based on some of the world's best culinary techniques. Starting with only fresh ingredients, Trader Vic's chefs then employ a variety of multi ethnic methods of cooking, a blend of French, Creole, and Oriental American. Whether they're steaming, grilling, using the woks or slowly roasting in the Chinese wood fired ovens, Trader Vic's captures the senses with exotic ingredients precisely prepared. Victor was infamous due to his "big personality" and his unique creation the now famous Mai Tai. The story goes that he began concocting a rum drink for some friends who were visiting from Tahiti, Ham and Carrie Guild. Carrie liked the drink so much, after one sip, she said "Mai Tai-Roa Aé ", which in Tahitian means "Out of this world - the best". The drink was born and so was the reputation for exotic rum drinks worldwi
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