Sector: Wedding Venues
Country: US
State: Hawaii
Address: 1969 South King Street, HI 96826, Honolulu, Hawaii, US (View Map)
Phone: (808) 944-4714


George Mavrothalassitis is chef/proprietor of Honolulu`s top-rated Chef Mavro restaurant. He is a founding member of Hawaii Regional Cuisine and holds the prestigious James Beard Foundation award, the highest culinary honor in the U.S. The restaurant achieved the American Automobile Association (AAA) Five Diamond status in 2009 and 2010. Mavro`s Chef de Cuisine Kevin Chong is a graduate of the Culinary Institute of American and is recognized as one of America`s top young chefs. He shares Mavro`s approach to cooking, recipe development, and a commitment to local farmers. They cook from the philosophy: Always buy the best and freshest, buy local, treat all products with great respect, and start afresh every season with new ideas and creative recipes. Chef Mavro restaurant is completely dedicated to food and wine pairing. Menus change four times a year with the seasons. Instead of a wine list, each menu selection is presented with a wine pairing. Wines are preselected by top sommelier Todd Ashline, who then conducts a food & wine pairing committee of 25 staff members and invited guests in a blind tasting of 5-6 wines with each new recipe. A democratic vote of the committee determines the food & wine pairings for the next seasonal menu. Chef Mavro`;s vast experience includes cooking for private groups from 2-1,000 at venues throughout the Hawaiian Islands, the Mainland U.S. and Japan. Our Services: Contemporary Regional Cuisine. Gift Certificates. Reservations. Chef Mavro Restaurant. The vibrant contemporary Hawaii regional cuisine of George Chef Mavro  Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. AAA Five Diamond...

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