Publiboda

	Sector	Catering
	Country	US
	State	California
	Address	2700 Old Adobe Road, CA 94954, Petaluma, California, US
	Phone	(707) 763-9586
	Web	http://www.angelossmokehouse.com
	E-mail	moregarlic@aol.com

Angelo Ibleto, who`s been supplying Sonoma County, California, with delicious specialty meats, salsas, and garlic products from his butchery for decades, recently came up with an innovative solution for battle fatigue. The venerable Italian sent a military-size shipment of beef jerky to American troops in Iraq and Afghanistan, who liked it so much they sent a photographic thank-you letter in reply. Angelo`s offers an endless and constantly changing inventory of items, ranging from garlic salsa to stuffed olives to barbecue sauce -not to mention the world famous jerky, which is made daily. His BBQ dry rub is award winning, unbelievably flavorfull, and will add zest to every dish imaginable. The countryside surrounding Angelo's Meat Market in Petaluma takes on a certain pungency as you approach Angelo's Meat and Sausage on Adobe Road. The air is heavy with spices, brine, smoke, and grease, all the smells of a busy smokehouse, where Angelo Ibleto and his family have been making jerky, sausages, salami, smoked ham and bacon and of course, deli items to go with them, for over 30 years. We are offering what I believe is something out of the ordinary compared with all the food products in the markets today. Fortunately, for you, I grew up in a place in Italy, a long time ago, where the only eatery open "24/7/365" was mother's kitchen. All we ate was grown in the field. The freshness of it, the precise timing of all different herbs going in the pot, together with the spices, always created an everyday gourmet meal. I never attended a single day of any culinary classes, but, here, in this web site, I want to offer you the same fresh, simple spices and condiments, which I use in all of my prepared meats, the same ones as I have enjoyed all my life.

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