Sector: Restaurants
Country: US
State: Illinois
Address: 2700 17th Street, IL 62959, Marion, Illinois, US (View Map)
Phone: (618) 998-1114
Fax: (618) 998-8117


Search the world over and you'll find no barbecue that compares with 17th Street Bar & Grill. Located in Murphysboro, Illinois and owned and operated by Mike Mills since 1985, 17th Street is a bustling restaurant, attracting both local and out-of-town diners searching for a taste of world-champion barbecue. Mike has perfected the art of barbecue and through his restaurants has created the ultimate environment where family and friends can relax and enjoy a variety of world-famous barbecue foods. To achieve the best barbecue, Mike maintains that it takes the perfect combination of time, smoke, seasonings and sauce. The most important lesson he learned from his childhood is that barbecue is not only a method of cooking, it is a sacred time when family history is created and preserved through the telling of tales and the passing down of secret family receipts from one generation to the next. For Mike, barbecue = food + family + love. Excellent food and superb space for your next event. In addition to our award-winning barbecue, we`ve created a variety of special dishes sure to wow your guests. Our capable service staff will expertly handle the logistics and provide an atmosphere filled with our warm and gracious hospitality. We plan and cater events from 10 to 10,000. Don't see exactly want you want? Call to discuss your dream menu and we`ll make it happen! We`ve cooked on the streets of New York City, the sands of swanky Miami Beach, mountainside in Aspen, amidst the grapes in vineyards, at a seaside theatre centre and in spectacular private homes. 17th Street has served barbecue to the rich, the poor, and everyone in between and to people of practically every nationality under the sun. Broadway producers, movie stars, famous musicians, politicians, members of the Secret Service and now two United States Presidents have eaten our barbecue. Meeting famous people has been enjoyable, but the people we most want to impress are the everyday people who come into our restaurants to simply enjoy good food.

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