Publiboda


CARSON CITY BBQ (CARSON CITY)
Sector: Restaurants
Country: US
State: Nevada
Address: 5110 South Edmonds Drive, NV 89701, Carson City, Nevada, US (View Map)
Phone: 775.888.9494
Fax: 775.888.9496

Description

Nevada's Most award winning barbecue company. Providing Onsite catering in the Reno, Carson and Tahoe area. And the best BBQ sauces and rubs on the planet To order our award winning sauces or schedule a catered event. It all started when Duane and I would go out to Lake Lahontan. I had a little yellow Toyota that we would fill up with lots of barbecues, stoves and grills. Basically you name it for cooking and it was in there. Friends and family would pack up food and camping gear to come join us at the lake, and we would cook for ever one. One time in the early 90`;s in the late summer season Lahontan was dried up and we decided to go to the rib cook off. At the rib cook off we walked around tasting stuff at the different booths, and that`s when Duane and I got to talking and came to the conclusion that our ribs were better. From there Duane and I bought a smoker and then entered our first contest at the Arizona Rib Round Up. I have never had to work so hard to lose so much money in my life, and we didn`t even make enough to pay for the entry fee. So we pulled the cooker home and put it on the side of the house and did not look at it for three or four months. When a friend of Duane and I was getting married he asked us to cater it. So we ended up catering it, and we even offered Cattlemen`;s barbecue sauce that no one even touched. They ate ours and were screaming for more. From there we did a top off party for Metcalf Builders and we made $500.00, and Duane and I came to the conclusion we need to start catering. From there we tried our luck again at The Best on the Mountain Horizon Rib Cook Off, and won best sauce. Following this we won first or second place for sauce and first place for ribs for 5 consecutive years following. Winning the sauce award initially is what made us continue to work hard to continue winning. In 1998 we entered the John Asquaga`s Best in the West Rib Cook off for the first time and took fourth place with ribs. Since then we have gone on to win five more trophies in the Best of the West Rib Cook Off. In the preceding years we started catering more and more and now cater anywhere from 250 to 300 catering jobs a year with clients reaching us from as far as 500 miles away!!

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